Gluten-Free Onion Topping
Onions are a great source of antioxidants and have been used for centuries for their medicinal properties.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Gluten-Free Onion Topping
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the onions.
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Place the sliced onions on a baking sheet.
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Drizzle olive oil over the onions and toss to coat.
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Sprinkle salt and black pepper over the onions.
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Bake in the preheated oven for 25-30 minutes, or until the onions are golden brown and crispy.
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Serve as a topping for burgers, salads, or any dish of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
