Gluten Free / Dairy Free Millet Fruit Scones
Millet is a gluten-free grain that is rich in nutrients and has been cultivated for thousands of years.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gluten Free / Dairy Free Millet Fruit Scones
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the millet flour, almond flour, baking powder, and salt.
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In a separate bowl, combine the coconut oil, maple syrup, almond milk, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the dried fruit.
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Form the dough into a ball and place it on a baking sheet lined with parchment paper.
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Flatten the dough into a disc shape, about 1 inch thick.
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Use a sharp knife to cut the dough into 8 equal wedges.
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Bake for 18-20 minutes, or until the scones are golden brown.
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Remove from the oven and let cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
