Gluten-Free Cinnamon Rolls

Cinnamon rolls are believed to have originated in Sweden and are traditionally enjoyed on special occasions like Christmas and St. Lucia’s Day.

This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Gluten-Free Cinnamon Rolls

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-Free Flour
• 2 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Cinnamon
• ¹⁄₂ cup Coconut Sugar
• 2 tablespoon Coconut Oil
• ¹⁄₂ cup Almond Milk
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Pecans
• 2 tablespoon Maple Syrup

Instructions

1. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon.
2. In a separate bowl, mix together the coconut sugar, coconut oil, almond milk, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a lightly floured surface for a few minutes.
5. Roll out the dough into a rectangle shape.
6. Spread the raisins and pecans evenly over the dough.
7. Drizzle the maple syrup over the raisins and pecans.
8. Roll up the dough tightly, starting from one end.
9. Cut the rolled dough into 12 equal-sized pieces.
10. Place the cinnamon rolls in a greased baking dish.
11. Cover the dish with a clean towel and let the rolls rise for 1 hour.
12. Preheat the oven to 350°F (175°C).
13. Bake the cinnamon rolls for 20 minutes or until golden brown.
14. Remove from the oven and let cool before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.