Gluten-Free Cinnamon Bun Cookies
Cinnamon has been used for centuries for its medicinal properties and is known for its sweet and warm flavor.
This is vegan and gluten free recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gluten-Free Cinnamon Bun Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, combine the gluten-free flour, baking powder, salt, and cinnamon.
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In a separate bowl, mix the coconut oil, coconut sugar, flaxseed meal, water, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the back of a spoon to create a cookie shape.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and almond milk to make a glaze.
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Drizzle the glaze over the cooled cookies.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
