Gluten Free and Vegan Chocolate Chip Cookies

Did you know that the first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938? She added chopped up chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate stayed in chunks, creating the first-ever chocolate chip cookies!

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Gluten Free and Vegan Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Gluten-free flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Coconut oil
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
3. In a separate bowl, mix together the coconut oil, maple syrup, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the vegan chocolate chips.
6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Enjoy your gluten-free and vegan chocolate chip cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.