Glazed Turnips

Glazed Turnips recipe pinit

Turnips are a root vegetable that have been cultivated for centuries and are believed to have originated in Asia.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins
Servings: 4 Calories: 480
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the turnips into wedges.
  3. In a bowl, mix the olive oil, maple syrup, salt, and black pepper.
  4. Toss the turnip wedges in the mixture until well coated.
  5. Place the coated turnips on a baking sheet.
  6. Roast in the preheated oven for 20 minutes or until tender.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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