Glazed Turnips
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Turnips are a root vegetable that have been cultivated for centuries and are believed to have originated in Asia.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Glazed Turnips
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the turnips into wedges.
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In a bowl, mix the olive oil, maple syrup, salt, and black pepper.
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Toss the turnip wedges in the mixture until well coated.
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Place the coated turnips on a baking sheet.
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Roast in the preheated oven for 20 minutes or until tender.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.