Glazed Root Vegetables
Root vegetables are a great source of dietary fiber and provide a variety of essential vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Glazed Root Vegetables
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and cut the carrots, parsnips, and turnips into equal-sized pieces.
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In a large mixing bowl, combine the honey, olive oil, salt, black pepper, and fresh thyme.
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Add the vegetables to the bowl and toss until well coated.
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Transfer the vegetables to a baking dish.
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Roast in the preheated oven for 30 minutes, or until the vegetables are tender and caramelized.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
