Glazed Carrots with Cider
Carrots are a great source of vitamin A, which is important for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Glazed Carrots with Cider
Ingredients
Instructions
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Peel and slice the carrots.
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In a large skillet, melt the butter over medium heat.
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Add the carrots to the skillet and sauté for 5 minutes.
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Pour in the cider, brown sugar, salt, and black pepper.
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Bring to a boil, then reduce the heat and simmer for 10-15 minutes, until the carrots are tender.
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Remove from heat and let the carrots rest for a few minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
