Glazed Carrots
Carrots are rich in beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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In a saucepan, melt the butter over medium heat.
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Add the brown sugar, honey, salt, black pepper, and water to the saucepan. Stir until the sugar is dissolved.
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Add the sliced carrots to the saucepan and bring to a boil.
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Reduce the heat to low and simmer for 15-20 minutes, or until the carrots are tender.
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Remove the carrots from the saucepan and let them rest for 5 minutes.
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Serve the glazed carrots as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
