Glazed Brussels Sprouts With Lemon and Pepper
Brussels sprouts are a member of the cabbage family and are named after the city of Brussels in Belgium.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Glazed Brussels Sprouts With Lemon and Pepper
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the ends of the Brussels sprouts and cut them in half.
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In a bowl, combine the olive oil, lemon juice, honey, black pepper, and salt.
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Toss the Brussels sprouts in the glaze until evenly coated.
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Place the Brussels sprouts on a baking sheet in a single layer.
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Roast in the preheated oven for 20 minutes, or until the sprouts are tender and slightly caramelized.
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Remove from the oven and let them rest for 5 minutes.
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Serve the glazed Brussels sprouts with lemon and pepper as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
