Glazed Baby Carrots and Fresh Dill

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Glazed Baby Carrots and Fresh Dill

Cooking Method: Boiling, Glazing Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Baby carrots
• 2 teaspoon Fresh dill
• 2 tablespoon Olive oil
• 2 tablespoon Maple syrup
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a pot of boiling water, cook the baby carrots for 5 minutes until slightly tender. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the cooked carrots and cook for 5 minutes, stirring occasionally.
3. Add maple syrup, salt, and black pepper to the skillet. Stir well to coat the carrots.
4. Cook for an additional 5 minutes until the carrots are glazed and tender.
5. Remove from heat and sprinkle fresh dill over the glazed carrots.
6. Let it rest for 5 minutes before serving.
7. Serve as a side dish and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.