Gingered Baby Carrots

Gingered baby carrots are a popular side dish in Asian cuisines, known for their vibrant color and unique flavor combination of ginger and honey.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Gingered Baby Carrots

Cooking Method: Boiling, Sautéing Cuisine: Asian, International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Baby carrots
• 1 teaspoon Fresh ginger
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Peel and trim the baby carrots.
2. In a pot, bring water to a boil and cook the baby carrots for 5 minutes or until tender.
3. Drain the carrots and set aside.
4. In a sauté pan, heat olive oil over medium heat.
5. Add grated fresh ginger and sauté for 1 minute.
6. Add the cooked baby carrots, honey, salt, and black pepper to the pan.
7. Sauté for another 3-4 minutes, stirring occasionally, until the carrots are glazed and tender.
8. Remove from heat and garnish with fresh parsley.
9. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 10g4%

Sugars 6g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.