Gerry’s Zucchini Soup
Zucchini is actually a fruit, botanically classified as a type of summer squash.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gerry’s Zucchini Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 5 minutes.
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Add the sliced zucchini and cook for another 5 minutes, stirring occasionally.
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Pour in the vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the zucchini is tender.
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Remove the pot from heat and let it cool slightly.
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Using an immersion blender or regular blender, blend the soup until smooth.
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Return the soup to the pot and reheat if necessary.
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Serve hot, garnished with fresh basil and a dollop of Greek yogurt if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
