Gauranga Potatoes

Gauranga Potatoes is a popular dish in the Indian state of West Bengal and is often served during festivals and special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Gauranga Potatoes

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Vegetable Oil
• 1 medium Onion
• 1 teaspoon Ginger
• 1 teaspoon Garlic
• 2 medium Tomato
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 10 gram Fresh Coriander Leaves

Instructions

1. Boil the potatoes until tender, then peel and dice them.
2. Heat oil in a pan and add chopped onions, ginger, and garlic. Saute until golden brown.
3. Add chopped tomatoes and cook until they turn soft.
4. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
5. Add the diced potatoes and mix until well coated with the spice mixture.
6. Cook for 5-7 minutes, stirring occasionally.
7. Garnish with fresh coriander leaves and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.