Gatte Ki Subji

Gatte Ki Subji is a popular dish from the state of Rajasthan in India. It is made with gram flour dumplings cooked in a spicy yogurt-based gravy.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Gatte Ki Subji

Cooking Method: Boiling, Frying Cuisine: Indian, Rajasthani Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Besan (Gram Flour)
• 1 cup Curd (Yogurt)
• 1 teaspoon Ginger-Garlic Paste
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Garam Masala
• 1 pinch Asafoetida (Hing)
• 1 teaspoon Salt
• 2 tablespoon Oil
• 2 cup Water
• 2 tablespoon Fresh Coriander Leaves

Instructions

1. In a mixing bowl, combine besan, curd, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, asafoetida, salt, and 1 tablespoon of oil. Mix well to form a smooth dough.
2. Divide the dough into small cylindrical shapes (gatte).
3. Boil water in a pan and add the gatte. Cook for 10-12 minutes or until they float to the surface.
4. Remove the gatte from water and let them cool. Cut them into small pieces.
5. Heat 1 tablespoon of oil in a pan and fry the gatte until golden brown.
6. In the same pan, add ginger-garlic paste and sauté for a minute.
7. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
8. Add water and cook for 2-3 minutes.
9. Add the fried gatte and cook for another 5 minutes.
10. Garnish with fresh coriander leaves and serve hot with roti or rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.