Garlic Zucchini Damper Bread

Damper bread is a traditional Australian bread that was historically made by swagmen (travelers) and cooked in the ashes of a campfire.

This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Garlic Zucchini Damper Bread

Cooking Method: Baking Cuisine: Australian Courses: Any, Appetizer, Bread Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Zucchini
• 2 clove Garlic
• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 1 cup Water

Instructions

1. Preheat the oven to 400°F (200°C).
2. Grate the zucchini and squeeze out the excess moisture.
3. In a large bowl, combine the grated zucchini, minced garlic, all-purpose flour, baking powder, and salt.
4. Add the olive oil and water to the bowl and mix until well combined.
5. Transfer the dough to a greased baking dish and shape it into a round loaf.
6. Bake in the preheated oven for 30 minutes or until the bread is golden brown and cooked through.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Slice and serve warm.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 4g

Protein 7g15%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.