Garlic & Spice Plantain Chips
Plantains are a staple food in many tropical regions and are often used in both savory and sweet dishes.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Garlic & Spice Plantain Chips
Ingredients
Instructions
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Peel the plantains and slice them thinly.
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In a bowl, mix together garlic powder, paprika, cayenne pepper, and salt.
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Heat vegetable oil in a deep pan.
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Fry the plantain slices in batches until golden brown.
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Remove the chips from the oil and drain on paper towels.
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Sprinkle the spice mixture over the hot chips.
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Allow the chips to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
