Garlic Potatoes

Garlic potatoes are a popular side dish in many cuisines around the world. They are often served with grilled meats or as a complement to main courses.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Garlic Potatoes

Cooking Method: Roasting Cuisine: Multiple cuisines Courses: Any, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 piece Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges.
3. In a bowl, combine the potatoes, minced garlic, olive oil, salt, and black pepper. Toss until the potatoes are well-coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake for 35-40 minutes or until golden and crispy, flipping once halfway through cooking.
6. Remove from the oven and sprinkle with chopped parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.