Garlic encrusted roast sweet potatoes

Sweet potatoes are not only delicious but also highly nutritious. They are a great source of fiber, vitamins, and minerals, making them a healthy addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Garlic encrusted roast sweet potatoes

Cooking Method: Roasting Cuisine: American, Vegetarian Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Sweet potatoes
• 4 clove Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cut the sweet potatoes into 1-inch cubes.
3. In a bowl, combine the sweet potatoes, minced garlic, olive oil, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
4. Spread the sweet potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 35-40 minutes, or until the sweet potatoes are tender and golden brown, flipping once halfway through.
6. Remove from the oven and let rest for 5 minutes.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 40g14%

Sugars 8g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.