Garlic Dill New Potatoes (Boston Market) by Todd Wilbur

Boston Market is a popular chain of fast casual restaurants in the United States, known for their homestyle comfort food including their signature garlic dill new potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Garlic Dill New Potatoes (Boston Market) by Todd Wilbur

Cooking Method: Boiling Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram New Potatoes
• 2 teaspoon Garlic, Minced
• 2 tablespoon Fresh Dill, Chopped
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. In a large pot, bring salted water to a boil.
2. Add the new potatoes and cook until tender, about 20 minutes.
3. Drain the potatoes and set aside.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the minced garlic and cook until fragrant, about 1 minute.
6. Add the cooked potatoes, fresh dill, salt, and black pepper to the skillet.
7. Toss the potatoes until coated with the garlic and dill mixture.
8. Cook for an additional 5 minutes, or until the potatoes are lightly browned.
9. Remove from heat and let the potatoes rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 35g12%

Sugars 2g

Protein 3.5g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.