Garlic-Chive Flat Breads

Flatbreads have been a staple food in many cultures for centuries, and variations can be found all around the world.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Garlic-Chive Flat Breads

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer, Bread Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Garlic powder
• 2 tablespoon Chopped chives
• ²⁄₃ tablespoon Olive oil
• ¹⁄₂ cup Water

Instructions

1. In a large bowl, mix together the flour, baking powder, salt, garlic powder, and chopped chives.
2. Add the olive oil and water to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. Divide the dough into 4 equal portions and roll each portion into a thin circle.
5. Heat a non-stick pan over medium heat and cook each flatbread for about 2-3 minutes on each side, until golden brown.
6. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 26g9%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.