Garlic and Thyme Green Beans
Green beans are a good source of vitamins A, C, and K, as well as fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Garlic and Thyme Green Beans
Ingredients
Instructions
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Trim the ends of the green beans and wash them.
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Heat olive oil in a pan over medium heat.
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Add minced garlic and sauté for a minute.
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Add green beans, thyme, salt, and black pepper.
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Cook for about 10-12 minutes until the beans are tender-crisp.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
