Garlic and Lemon Carrots
Carrots are an excellent source of vitamin A and beta-carotene, which are important for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Garlic and Lemon Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the carrots into sticks.
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In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.
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Toss the carrot sticks in the mixture until well coated.
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Spread the carrots in a single layer on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until the carrots are tender and slightly caramelized.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
