Garbage Fried Potatoes

Garbage Fried Potatoes got their name because they were traditionally made with leftover ingredients, giving them a unique and delicious flavor.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Garbage Fried Potatoes

Cooking Method: Frying Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder

Instructions

1. Wash and peel the potatoes. Cut them into small cubes.
2. Heat vegetable oil in a frying pan over medium heat.
3. Add the potatoes to the pan and season with salt, pepper, paprika, garlic powder, and onion powder.
4. Cook the potatoes, stirring occasionally, until they are golden brown and crispy.
5. Remove from heat and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.