Fudgy Zucchini Brownies (Egg, Nut & Lactose-Free)

Zucchini is a versatile vegetable that adds moisture and nutrients to baked goods, making it a great substitute for traditional ingredients like eggs and butter.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Fudgy Zucchini Brownies (Egg, Nut & Lactose-Free)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Zucchini
• 0.5 cup Coconut oil
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoon Flaxseed meal
• 6 tablespoon Water
• 0.75 cup Gluten-free all-purpose flour
• 0.5 cup Cocoa powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Dairy-free chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Grate the zucchini and squeeze out excess moisture.
3. In a bowl, mix together the coconut oil, maple syrup, vanilla extract, flaxseed meal, and water.
4. In a separate bowl, combine the gluten-free flour, cocoa powder, baking soda, and salt.
5. Add the wet ingredients to the dry ingredients and mix well.
6. Fold in the grated zucchini and chocolate chips.
7. Pour the batter into the greased baking dish.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool for 10 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.