Fruity (Peachy) Bruschetta

Bruschetta originated in Italy and is traditionally made with grilled bread rubbed with garlic, topped with fresh tomatoes, basil, and olive oil. This fruity twist adds a sweet and refreshing flavor to the classic recipe.

This is vegan and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Fruity (Peachy) Bruschetta

Cooking Method: Grilling, Toasting Cuisine: Italian Courses: Any, Appetizer Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 slice Baguette
• 2 piece Peaches
• 8 leaf Basil leaves
• 4 teaspoon Balsamic glaze
• 2 tablespoon Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Preheat the grill or toaster.
2. Slice the baguette into 1/2-inch thick slices.
3. Brush olive oil on both sides of the bread slices.
4. Grill or toast the bread slices until lightly golden.
5. Cut the peaches into thin slices.
6. Place the grilled bread slices on a serving platter.
7. Top each slice with peach slices.
8. Drizzle balsamic glaze over the peach slices.
9. Sprinkle with basil leaves, salt, and black pepper.
10. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.