Fruity Coleslaw
Coleslaw originated from the Dutch word ‘koolsla’ which means ‘cabbage salad’.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Fruity Coleslaw
Ingredients
Instructions
-
Shred the cabbage and carrots into thin strips.
-
Cut the apple and pineapple into small pieces.
-
In a large bowl, combine the cabbage, carrots, apple, pineapple, and raisins.
-
In a separate bowl, mix together the mayonnaise, lemon juice, honey, salt, and black pepper.
-
Pour the dressing over the cabbage mixture and toss until well coated.
-
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
