Fruit Salsa with Cinnamon Tortilla Chips

Fruit salsa is a popular dish in Mexican cuisine and is often served as a refreshing appetizer or snack.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Fruit Salsa with Cinnamon Tortilla Chips

Cooking Method: Baking, Frying Cuisine: American, Mexican Courses: Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mango
• 1 cup Kiwi
• 1 cup Strawberries
• 1 cup Pineapple
• 1 piece Lime
• 1 teaspoon Cinnamon
• 1 tablespoon Sugar
• 4 cup Tortilla chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the tortillas into triangles and place them on a baking sheet.
3. In a small bowl, mix together cinnamon and sugar.
4. Sprinkle the cinnamon-sugar mixture over the tortilla triangles.
5. Bake in the preheated oven for 8-10 minutes, or until crispy.
6. Meanwhile, dice the mango, kiwi, strawberries, and pineapple.
7. Squeeze the juice of the lime over the diced fruits.
8. Mix well.
9. Serve the fruit salsa with the cinnamon tortilla chips.
10. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.