Fruit ‘n’ Honey Granola
Granola was invented in the late 19th century as a health food for patients at a sanitarium in New York.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fruit ‘n’ Honey Granola
Ingredients
Instructions
-
Preheat the oven to 325°F (165°C).
-
In a large bowl, mix the rolled oats, mixed nuts, dried fruits, honey, coconut oil, vanilla extract, and salt until well combined.
-
Spread the mixture evenly onto a baking sheet lined with parchment paper.
-
Bake for 25-30 minutes, stirring occasionally, until the granola is golden brown and crispy.
-
Remove from the oven and let it cool completely.
-
Once cooled, store in an airtight container.
-
Serve with yogurt or milk for a delicious breakfast or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
