Fried Sweet Potatoes
Sweet potatoes are a great source of vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Fried Sweet Potatoes
Ingredients
Instructions
-
Peel and cut the sweet potatoes into thin slices.
-
Heat vegetable oil in a frying pan.
-
Fry the sweet potato slices until golden brown.
-
Remove from heat and sprinkle with salt, paprika, and cinnamon.
-
Drizzle with maple syrup.
-
Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
