Fried Onion Strips

Fried onion strips are a popular appetizer in many cuisines around the world. They are often served with dipping sauces and are loved for their crispy texture and savory flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Fried Onion Strips

Cooking Method: Frying Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Onion
• 1 cup All-purpose flour
• 2 tablespoon Cornstarch
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• ¹⁄₂ teaspoon Paprika
• 1 cup Vegetable oil

Instructions

1. Peel and slice the onions into thin strips.
2. In a bowl, mix the flour, cornstarch, salt, black pepper, and paprika.
3. Heat the vegetable oil in a deep frying pan.
4. Dip the onion strips into the flour mixture, making sure they are well coated.
5. Fry the coated onion strips in the hot oil until golden brown and crispy.
6. Remove from the pan and place on a paper towel to drain excess oil.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.