Fried Leeks

Fried leeks are a popular dish in many Asian cuisines, particularly in Chinese and Korean cuisine.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Fried Leeks

Cooking Method: Frying Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 500 gram Leeks
• 4 teaspoon Vegetable Oil
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Clean the leeks and cut them into thin strips.
2. Heat the vegetable oil in a frying pan.
3. Add the leeks to the pan and fry until golden brown.
4. Season with salt and pepper.
5. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.