Fried Herb Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Fried Herb Potatoes

Cooking Method: Frying Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 2 teaspoon Fresh Herbs (e.g. rosemary, thyme, parsley)
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Wash and peel the potatoes. Cut them into small cubes.
2. Heat the olive oil in a frying pan over medium heat.
3. Add the potatoes to the pan and fry until they are golden brown and crispy, stirring occasionally.
4. Sprinkle the fresh herbs, salt, and pepper over the potatoes and toss to coat evenly.
5. Cook for another 2-3 minutes until the herbs are fragrant.
6. Remove from heat and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.