Fried Cabbage

Fried cabbage is a popular dish in many cuisines around the world, including Asian and European cuisines. It is known for its simplicity and delicious flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Fried Cabbage

Cooking Method: Frying Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Red Pepper Flakes

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add garlic and cook until fragrant.
3. Add cabbage, salt, black pepper, and red pepper flakes.
4. Stir-fry for about 10-12 minutes or until cabbage is tender.
5. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 10g4%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.