Fresh Zucchini Pasta Sauce
Zucchini is a summer squash and is actually classified as a fruit, not a vegetable.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fresh Zucchini Pasta Sauce
Ingredients
Instructions
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Start by grating the zucchini and set it aside.
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Heat olive oil in a pan and sauté minced garlic until fragrant.
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Add the grated zucchini to the pan and cook for about 5 minutes until softened.
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Stir in tomato sauce, basil leaves, salt, and black pepper. Cook for another 5 minutes.
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Serve the sauce over cooked pasta and sprinkle with grated Parmesan cheese.
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Enjoy your fresh zucchini pasta sauce!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
