Fresh Raspberry Vinaigrette Summer Salad

Raspberries are not only delicious but also packed with antioxidants and vitamin C, making them a healthy addition to your summer salad.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Fresh Raspberry Vinaigrette Summer Salad

Cooking Method: Mixing Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed salad greens
• 1 cup Raspberries
• 1 small Red onion
• 2 ounce Feta cheese
• 2 ounce Walnuts
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Red wine vinegar
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed salad greens, raspberries, sliced red onion, crumbled feta cheese, and chopped walnuts.
2. In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, honey, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 11g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.