Fresh Green Beans
Green beans are also known as string beans or snap beans.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Fresh Green Beans
Ingredients
Instructions
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Trim the ends of the green beans and wash them.
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In a large pot, bring water to a boil and add salt.
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Add the green beans to the boiling water and cook for about 5 minutes until they are tender-crisp.
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Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
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In a large skillet, heat olive oil over medium heat.
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Add minced garlic and sauté for about 1 minute until fragrant.
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Add the cooked green beans to the skillet and sauté for another 2-3 minutes until they are heated through.
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Season with salt and black pepper.
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Remove from heat and drizzle with lemon juice.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
