Crunchy Pear and Celery Salad

Crunchy Pear and Celery Salad recipe pinit

Pears are one of the oldest cultivated fruits, with evidence of their consumption dating back to prehistoric times.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Difficulty: Beginner Prep Time 15 min Total Time 15 mins
Servings: 4 Calories: 480
Best Season: Summer

Ingredients

Instructions

  1. Wash and slice the pear and celery.
  2. In a large bowl, combine the pear, celery, walnuts, and dried cranberries.
  3. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
  4. Pour the dressing over the salad and toss to coat.
  5. Serve immediately and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 20g7%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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