Fresh Fruit Pizza

Fresh fruit pizza is a popular dessert that originated in the United States in the 1960s. It combines the flavors of a traditional pizza with the freshness of seasonal fruits, making it a delicious and healthy treat.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fresh Fruit Pizza

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Pizza dough
• 8 ounce Cream cheese
• 2 tablespoon Honey
• 1 teaspoon Vanilla extract
• 2 cup Assorted fresh fruits (strawberries, kiwi, blueberries, etc.)
• 8 leaves Fresh mint leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pizza dough into a circle and place it on a baking sheet.
3. Bake the pizza dough for 10 minutes or until golden brown.
4. In a mixing bowl, combine cream cheese, honey, and vanilla extract.
5. Spread the cream cheese mixture evenly over the baked pizza dough.
6. Arrange the assorted fresh fruits on top of the cream cheese mixture.
7. Garnish with fresh mint leaves.
8. Refrigerate for 30 minutes before serving.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.