Fresh Chilled Sweet Corn Soup

Fresh Chilled Sweet Corn Soup recipe pinit

Sweet corn contains high levels of antioxidants and fiber, making it a healthy choice for a refreshing soup.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr
Servings: 4 Calories: 600
Best Season: Summer

Ingredients

Instructions

  1. In a blender, puree the sweet corn.
  2. In a saucepan, heat the vegetable stock.
  3. Add the pureed sweet corn to the saucepan and simmer for 10 minutes.
  4. Stir in the coconut milk, lime juice, cilantro, red chili flakes, salt, and pepper.
  5. Remove from heat and let it cool.
  6. Transfer the soup to a container and refrigerate for at least 30 minutes.
  7. Serve chilled and garnish with fresh cilantro.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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