Fresh Balsamic Summer Salad

Balsamic vinegar is believed to have originated in Italy and has been used for centuries as a flavorful ingredient in various dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Fresh Balsamic Summer Salad

Cooking Method: Mixing Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed salad greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 0.5 cup Red onion
• 2 ounce Feta cheese
• 2 tablespoon Fresh basil leaves
• 1 tablespoon Balsamic vinegar
• 2 tablespoon Extra virgin olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, feta cheese, and fresh basil leaves.
2. In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.