French Roasted Cauliflower With Thyme

Cauliflower is a versatile vegetable that is low in calories and high in fiber, vitamins, and minerals. It is often used as a healthy substitute for starchy ingredients in various dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

French Roasted Cauliflower With Thyme

Cooking Method: Roasting Cuisine: French Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cauliflower
• 2 tablespoon Olive oil
• 1 teaspoon Fresh thyme
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the cauliflower into florets.
3. In a large bowl, toss the cauliflower florets with olive oil, fresh thyme, garlic powder, salt, and black pepper.
4. Spread the cauliflower evenly on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 4g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.