French Potatoes

French Potatoes, also known as ‘Pommes de Terre’, are a popular side dish in French cuisine and are often served with meat or fish dishes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

French Potatoes

Cooking Method: Baking Cuisine: French Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 10 gram Fresh Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes, then cut them into small cubes.
3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
4. Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
5. Transfer the potatoes to a baking sheet and spread them out in a single layer.
6. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.