French Dressing

French dressing is believed to have originated in the United States, despite its name, and is commonly used on salads and as a marinade.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

French Dressing

Cooking Method: Mixing Cuisine: French Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Olive oil
• 0.25 cup Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper

Instructions

1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
2. Taste and adjust the seasonings if needed.
3. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 1g1%

Sugars 1g

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.