Freezer Slaw

Freezer slaw gets its name because it can be stored in the freezer for up to 3 months without losing its crunch and flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Freezer Slaw

Cooking Method: Mixing Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Green cabbage
• 1 head Red cabbage
• 2 large Carrots
• 1 medium Green bell pepper
• 1 medium Red bell pepper
• 1 small White onion
• ¹⁄₂ cup Apple cider vinegar
• ¹⁄₄ cup Granulated sugar
• ¹⁄₄ cup Vegetable oil
• ¹⁄₂ teaspoon Celery seed
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Shred the green cabbage, red cabbage, carrots, green bell pepper, red bell pepper, and white onion.
2. In a large bowl, combine the shredded vegetables.
3. In a separate small bowl, whisk together the apple cider vinegar, granulated sugar, vegetable oil, celery seed, salt, and black pepper.
4. Pour the dressing over the shredded vegetables and toss to combine.
5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 8g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.