Fragrant Chestnut Rice in an Earthenware Pot
Chestnuts are a popular ingredient in Chinese cuisine and are often used in both sweet and savory dishes.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fragrant Chestnut Rice in an Earthenware Pot
Ingredients
Instructions
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Soak the chestnuts in hot water for 10 minutes, then peel and chop them.
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Rinse the rice under cold water until the water runs clear.
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In an earthenware pot, heat the vegetable oil over medium heat.
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Add the garlic, ginger, and spring onions and stir-fry for 1 minute.
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Add the chopped chestnuts and stir-fry for another 2 minutes.
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Add the rice and stir-fry for 2 minutes.
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Add the vegetable broth, soy sauce, salt, and black pepper.
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Bring to a boil, then reduce the heat to low and cover the pot.
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Simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 10 minutes.
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Fluff the rice with a fork before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 55g19%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
