For Diets! Moist and Soft Okara Cookies

Okara is a byproduct of soy milk production and is often used as a nutritious ingredient in various recipes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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For Diets! Moist and Soft Okara Cookies

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Okara
• ¹⁄₄ cup Almond flour
• ¹⁄₃ cup Coconut sugar
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 tablespoon Coconut oil
• 3 tablespoon Almond milk
• ¹⁄₂ cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the okara, almond flour, coconut sugar, baking powder, and salt.
3. In a separate bowl, mix together the vanilla extract, coconut oil, and almond milk.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the dark chocolate chips.
6. Drop spoonfuls of the cookie dough onto a lined baking sheet.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 12g4%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.