Deli-Style Cole Slaw

Coleslaw originated from the Dutch term ‘koolsla’ which means ‘cabbage salad’. It became popular in the United States during the late 18th century.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Deli-Style Cole Slaw

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 1 medium Carrot
• 0.5 cup Mayonnaise
• 2 tablespoon Apple Cider Vinegar
• 1 tablespoon Sugar
• 1 teaspoon Celery Seed
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Shred the cabbage and grate the carrot.
2. In a large bowl, combine the cabbage and carrot.
3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper.
4. Pour the dressing over the cabbage and carrot mixture.
5. Toss well to coat the vegetables evenly.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.