Foccacia Barasi

Foccacia is a popular Italian bread that originated in the Liguria region of Italy. It is often topped with herbs, olive oil, and sometimes even vegetables or cheese.

This is vegan recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Foccacia Barasi

Cooking Method: Baking Cuisine: Italian Courses: Bread, Italian, Lunch Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram All-purpose flour
• 7 gram Yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 cup Water
• 1 cup Olive oil
• 2 teaspoon Rosemary
• 2 teaspoon Thyme
• 1 teaspoon Sea salt

Instructions

1. In a large bowl, combine flour, yeast, sugar, and salt. Mix well.
2. Gradually add water and olive oil to the flour mixture. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour.
5. Preheat the oven to 200°C (400°F).
6. Punch down the dough and transfer it to a greased baking sheet. Press the dough down to form a rectangle.
7. Sprinkle rosemary, thyme, and sea salt evenly over the dough.
8. Bake for 20-25 minutes, or until golden brown.
9. Remove from the oven and let it cool for a few minutes before slicing.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.