Flourless Double Chocolate Cookies

Flourless double chocolate cookies are a great option for those who follow a gluten-free or vegan diet, as they are made without traditional flour or dairy ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Flourless Double Chocolate Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond flour
• ¹⁄₄ cup Cocoa powder
• ¹⁄₄ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Coconut oil
• ¹⁄₂ cup Maple syrup
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix together melted coconut oil, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the dark chocolate chips.
6. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet.
7. Flatten each cookie slightly with the back of a spoon.
8. Bake for 10-12 minutes, or until the edges are set.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Enjoy your flourless double chocolate cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.